Plated Entrée Selections
All Entrée Selections Include Club Rolls and Butter, Fresh Garden Salad, Coffee, Hot and Iced Tea, and Milk

Roast Prime Rib of Beef, Au Jus
14 oz Oven Roasted Choice Prime Rib Topped with Au Jus; Accompanied with Baked Potato and Seasonal Vegetables
$25.95

Filet Mignon with Béarnaise
An 8 oz Filet Topped with Béarnaise Sauce; Served with White Cheddar Mashed Potatoes and Seasonal Vegetables
$27.95

Baked Stuffed Pork Loin
Lean Pork Tenderloin Medalions Stuffed with Herb Apple Filling; Served with Wild Rice and Seasonal Vegetables
$24.95

Stuffed Pork Chop
10 oz Broiled Pork Chop Stuffed with a Cornbread Apple Stuffing; Served with White Cheddar Mashed Potatoes and Seasonal Vegetables
$23.95

Chicken Frangelico
Tender 8 oz Chicken Breast Sautéed in a Creamy Frangelico Sauce with Walnuts and White Wine; Served with Wild Rice and Seasonal Vegetables
$23.95

Seafood & Combination Entrées

Sautéed Lake Perch
Sautéed Breaded Lake Perch Fillets; Served with Roasted Redskin Potatoes and Seasonal Vegetables;
$27.95

Grilled Salmon
Grilled 8 oz Salmon Fillet Topped with a Creamy Dill Sauce; Served with Redskin Potatoes and Seasonal Vegetables
$23.95

Crab Stuffed Flounder
Baked 8 oz Flounder Fillet Stuffed with Crab Meat; Served with Wild Rice and Seasonal Vegetables
$25.95

The “Sunset” Duet
Sliced Roasted Beef Tenderloin Topped with Bernaise Sauce Accompanied by a 4 oz Grilled Chicken Breast Topped with Marsala Sauce; Served with Roasted Redskin Potatoes and Seasonal Vegetables
$27.95

PRICED PER PERSON

All Prices Subject to 6% Michigan Sales Tax and 18% Service Charge

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