| Plated Entree Selections |
| Roast Prime Rib of Beef |
Herb and spice encrusted Prime Rib of beef slowly roasted to perfection and served with Au Jus and horseradish |
$23.95 |
| Filet Mignon Porcini |
Grilled Filet Mignon lightly dusted with our porcini mushroom seasoning and served with a Cabernet veal demi-glaze with porcini mushroom. We recommend the roasted garlic rosemary mashed red skin potatoes. |
$26.95 |
Grilled Mediterranean
New York Strip Steak |
Seasoned with pesto and grilled to perfection and topped with compote of Kalamata olives, green olives, roasted tomatoes, fresh basil, Feta cheese and toasted pine nuts. |
$23.95 |
|
Grilled Bourbon Peppered
Filet Mignon
|
Grilled Filet Mignon lightly seasoned with fresh cracked black pepper and brushed with Makers Mark Bourbon and served with a veal demi-glaze with Morel mushrooms and finished with Makers Mark Bourbon and cream. We recommend the roasted garlic rosemary mashed red skin potatoes. |
$26.95 |
| Grilled Lemon Artichoke Chicken |
Our marinated Balsamic Chicken Breast grilled and served with our light lemon white wine artichoke sauce we recommend the Basmati rice, or wild rice pilaf and oven roasted vegetables. |
$18.95 |
|
Grilled Cilantro Lime
Chicken Breast
|
Chicken breast marinated in Cilantro lime marinate and grilled and then topped with Manchego cheese and served with our black bean and roasted corn Salsa and then finished with our cilantro lime sauce. |
$18.95 |
| Polynesian Style Chicken Breast |
Chicken Breast marinated in soy, sesame, ginger, and honey grilled and then brushed with our Polynesian glaze and topped with a caramelized pineapple, mango and cilantro compote. |
$18.95 |
| Chicken Frangelico |
Chicken Breast brushed with Dijon mustard and then breaded with panco and pecans, sautéed and served with a light Frangelico cream sauce garnished candied pecans and dried cherries. We recommend the Wild Rice pilaf. |
$20.95 |
| Traverse Bay Chicken |
Grilled Chicken Breast served with our savory Suttons Bay compound butter seasoned with shallots, fresh thyme, toasted almonds and Michigan dried cherries. |
$20.95 |
| Seafood & Combination Entrees |
| Pan Seared Red Snapper |
Mediterranean Pan Seared Red Snapper seasoned with pesto and topped with compote of Kalamata olives, green olives, capers, roasted tomatoes, fresh basil, lemon and artichokes. |
$23.95 |
| Grilled Cilantro Lime Salmon |
Salmon marinated in cilantro lime and grilled and served with our black bean, tomato, roasted corn Salsa and then finished with our cilantro lime sauce. |
$21.95 |
| Grilled Pacific Rim Salmon |
Pacific Salmon marinated in soy, sesame, ginger, and honey then grilled and then brushed with our in teriyaki glaze and topped with sautéed shiitake mushrooms and green onions. |
$21.95 |
| Tenderloin and Salmon Duet |
Sliced Roasted Beef Tenderloin Topped with wild mushroom sauce, Accompanied by a Grilled Salmon with fresh pesto sauce. |
$28.95 |
| Tenderloin and Chicken Duet |
Sliced Roasted Beef Tenderloin Topped with wild mushroom sauce, Accompanied by a Grilled chicken breast with Savory sauce. |
$26.95 |
| Chicken and Salmon Duet |
Grilled Chicken breast topped with our savory sauce, Accompanied with Grilled Salmon served with a light pesto sauce. |
$24.95 |
Salad Selection
(Please Select One) |
| Garden Salad |
Romain and head lettuce topped with tomato, cucumber, purple cabbage, and carrot served with your choice of ranch or Balsamic vinaigrette. |
| House Salad |
Spring mix with dried cherries, cranberries, mandarin oranges, strawberries, and our raspberry vinaigrette. |
| Whispering Pines Salad |
Spring mix with blue cheese, red onion, grape tomatoes, croutons and our herbed smoked paprika vinaigrette Seasonal Salads are available; we will feature one salad per season. |
Vegetable Selections
(Please Select One) |
| Seasonal Vegetables - Chef's Choice |
| Oven Roasted Vegetables |
| Green Beans with Roasted Tomatoes |
| Asparagus (Steamed or Grilled) |
Starch Selection
(Please Select One) |
| Wild Rice Pilaf |
| Rice Pilaf |
| Kashi Pilaf with Fresh Herbs |
| Herb Coucous |
| Roasted Garlic and Rosemary Mashed Red Skin Potatoes |
| Steamed Red Skin Potatoes with Fresh Herbs |
| Oven Roasted Yukon Gold Potatoes with Herbs and Smoked Paprika |
