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| Entrees |
| Herb Crusted Prime Rib of Beef slow roasted and carved at a station with AuJus and horseradish |
Grilled chicken breast with your choice of sauce: lemon sauce, savory sauce,
Portabella mushroom sauce, Lemon artichoke sauce, or white wine Boursin sauce. |
| Grilled Salmon with your choice of southwest black bean cilantro lime sauce or fresh pesto sauce |
Vegetable
(Please Select One) |
| Seasonal Vegetable - Chef's Choice |
Oven Roasted Vegetables |
| Green Beans with roasted tomatoes |
Broccoli |
Starch
(Please Select One) |
| Wild Rice Pilaf |
Roasted Garlic and rosemary mashed red skin potatoes |
| RIce Pilaf |
Steamed Red Skin Potatoes with fresh herbs |
| Herb Coucous |
Oven Roasted Yukon Gold Potatoes with herbs and smoked paprika |
| Kashi Pilaf with fresh herbs |
|
Salad
(Please Select Three) |
Garden Salad
Green topped with tomato, cucumber, purple cabbage, and carrot served with your choice of ranch or Balsamic vinaigrette.
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House Salad
Spring mix with dried cherries, cranberries, mandarin oranges, strawberries, and our raspberry vinaigrette. |
Whispering Pines Salad
Spring mix with blue cheese, red onion, grape tomatoes, croutons and our herbed smoked paprika vinaigrette. |
Greek Salad |
| Caesar Salad |
Spinach & Fruit Salad with Raspberry Vinaigrette |
| Asian Slaw Salad |
Cucumber and Tomato Salad marinated with fresh dill |
| Seasonal Salads are Available; One will be featured each season |
| Fresh Baked Rolls and Butter |
$25.95
All prices subject to 6% Michigan sales tax and 18% service fee. Prices subject to change
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