|
Grilled Chicken Breast with your choice of sauce:
Lemon Sauce, Savory Sauce, Portabella Mushroom Sauce, Lemon Artichoke Sauce or White Wine Boursin Sauce
|
| Pasta Selection |
| Baked Lasagna with Marinara Sauce |
Penne Pasta with Marinara Sauce and Italian Sausage |
| Portabella Mushroom Ravioli's with light roasted garlic sherry wine sauce |
Smoked Mozzarella cheese filled Ravioli with roasted red pepper sauce |
2nd Meat Entree
(Your choice of either Roasted Pork Loin or Salmon) |
| Roasted Dijon Pork Loin encrusted in Panko breading and served with a light Dijon sauce |
| Grilled Southwest Salmon marinated and then grilled and served with our southwest black bean cilantro sauce |
| Grilled Pesto Salmon - Atlantic Salmon grilled and brushed with fresh pesto and topped with sundried tomatoes |
Vegetable
(Please Select One) |
| Seasonal Vegetable - Chefs Choice |
Oven Roasted Vegetables |
| Green Beans with Roasted Tomatoes |
Broccoli |
Starch
(Please Select One) |
| Wild Rice Pilaf |
Roasted Garlic and Rosemary Mashed Red Skin Potatoes with fresh Herbs |
| Herb Couscous |
Oven Roasted Yukon Gold Potatoes with Herbs and Smoked Paprika |
| Kashi Pilaf with fresh Herbs |
|
Salad
(Please Select One) |
Garden Salad
Green topped with tomato, cucumber, purple cabbage, and carrot served with your choice of ranch or Balsamic vinaigrette. |
House Salad
Spring mix with dried cherries, cranberries, mandarin oranges, strawberries, and our raspberry vinaigrette. |
Whispering Pines Salad
Spring mix with blue cheese, red onion, grape tomatoes, croutons and our herbed smoked paprika vinaigrette. |
Greek Salad |
| Caesar Salad |
Spinach & Fruit Salad with Raspberry Vinaigrette |
| Asian Slaw Salad |
Cucumber and Tomato Salad marinated with fresh dill |
Seasonal Salads are Available;
One will be featured each season |
| Fresh Baked Rolls and Butter |
